Rats, mice and cockroaches are the main pests that food proprietors need to look out for. Food legislation requires a food business operator to ensure good food hygiene practices, including protection against contamination and, in particular pest control.
Pest control
Although it is not a legal requirement to have a contract with a pest control company, it is strongly recommended and shows a commitment by the food business operator to ensuring a premise remains pest free. See our pest control page or read our Pest facts and tips (PDF document) for more details.
Pest prevention
Here is a list of ways to prevent pest problems from occurring:
-
Ensure food is stored in pest proof containers
-
Regular removal of domestic waste
-
Correct storage of domestic waste inside and outside of premises
-
Good housekeeping practices and standards maintained
-
Ensure the premises is pest proof ie. any gaps and holes to external doors, windows, pipes, drains etc. must be filled or covered with a solid, durable material in order to minimise pest entry points into food preparation and storage areas
-
Ensure doors and windows are closed at all times or fitted with insect-proof screens
-
Set up a contract with a pest control company or ensure regular visual checks are carried out
-
Ensure your land does not allow harbourage for rodents and insects by clearing and disposing of any rubbish and undergrowth
